Good Coffee - Indonesia Sumatra Hendra Maulizar Carbonic Maceration Natural Filter 250g
Whole-bean specialty coffee from Indonesia, roasted by Good Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of melon, watermelon, papaya, tangerine, tea, and chocolate.
Country: Indonesia
Region: Sumatra, Pegasing, Aceh
Processing: Natural (Carbonic maceration)
Altitude: 1600 m a.s.l.
Varietal: Abbysinia, Catimor, Typica
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Sumatra |
| Coffee bean origin: | Indonesia |
| Country of roasting: | Poland |
| Farm: | Central Aceh |
| Growing location: | 1600 |
| Growing region: | value_pegasing_aceh |
| Roast level: | Light |
| Sweetness: | Średnia |
| Variety: | Abbysinia, Catimor, Typica |
| Coffee form: | Whole Bean |
| Processing: | Natural, Carbonic maceration |
| Tasting notes: | Melon, Papaja, arbuz, Mandarynka, herbata, czekolada |
| Product type: | Coffee |
| Index: | 2101031734 |
Whole-bean specialty coffee from Indonesia, roasted by Good Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of melon, watermelon, papaya, tangerine, tea, and chocolate.
Country: Indonesia
Region: Sumatra, Pegasing, Aceh
Processing: Natural (Carbonic maceration)
Altitude: 1600 m a.s.l.
Varietal: Abbysinia, Catimor, Typica
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Sumatra |
| Coffee bean origin: | Indonesia |
| Country of roasting: | Poland |
| Farm: | Central Aceh |
| Growing location: | 1600 |
| Growing region: | value_pegasing_aceh |
| Roast level: | Light |
| Sweetness: | Średnia |
| Variety: | Abbysinia, Catimor, Typica |
| Coffee form: | Whole Bean |
| Processing: | Natural, Carbonic maceration |
| Tasting notes: | Melon, Papaja, arbuz, Mandarynka, herbata, czekolada |
| Product type: | Coffee |
| Index: | 2101031734 |