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Gardelli Specialty Coffees
The owner and creator of the roastery, Rubens Gardelli, is an important persona in the world of Italian coffee. The winner of The World Coffee Roasting Championships 2017. Three times on a box (twice first, once second) in Brewers Cup in Italy, Rubens also won 2014 WCE Italy Coffee Roasting Championship.

A true hothead, who puts a lot of effort in roasting his coffees. The effects of that are outstanding – Mr Gardelli brings us the highest quality in espresso and alternative brewing coffees. The beans are imported directly from the manufacturers, thanks to which we can trace its route from the farm up to packing. There are no gaps or randomness in this process, resulting in a cup of exquisite coffee!
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Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.01.2026

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl
Gardelli - Colombia Suukala Washed Omniroast 250 g
Gardelli - Colombia Suukala Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 06.02.2026

This is a specialty-grade whole-bean coffee from Colombia. In the cup, you'll discover a balanced combination of flavor notes such as dried plum, lime, cacao nibs, and panela.Country of origin: ColombiaRegion: KiambuVariety: SL28Processing method: WashedGrowing altitude: 800–2000 m a.s.l.
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.01.2026

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl
Gardelli Speciality Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g
Gardelli Speciality Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 06.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.
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Gardelli - Ethiopia Negele Gorbitu Natural OMNI 250 g
Gardelli - Ethiopia Negele Gorbitu Natural OMNI 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 06.02.2026

A specialty-grade whole-bean coffee from Ethiopia, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as bilberry, candid pineapple and grapes.Origin: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: HeirloomAltitude: 1995 - 2020 m a. s. l. 
Gardelli - Kenya Kakindu Washed Omniroast 250 g
Gardelli - Kenya Kakindu Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.01.2026

A specialty-grade whole-bean coffee from Kenya. In your mug, you’ll discover a balanced combination of flavor notes such as red currant, tomato, orange, and grapefruit.Country of origin: KenyaRegion: KiambuVariety: SL28Processing method: WashedGrowing altitude: 800–2000 m a.s.l.
Gardelli - Nicaragua Los Papales Natural Omniroast 250 g
Gardelli - Nicaragua Los Papales Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.01.2026

This is a specialty-grade whole-bean coffee from Nicaragua. In the cup, you’ll discover a balanced combination of flavor notes such as mango, yellow kiwi, and dark chocolate.Country of origin: NicaraguaRegion: JinotegaVariety: Yellow PacamaraProcessing method: NaturalGrowing altitude: 1350–1500 m a.s.l.
Gardelli Specialty Coffees – Peru Roger Chilcon Washed Omniroast 250 g
Gardelli Specialty Coffees – Peru Roger Chilcon Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.01.2026

Gardelli Peru Roger Chilcon is a specialty-grade coffee from the Cajamarca region of Peru. The high-altitude growing conditions and classic washed processing method result in a clean, silky cup. Expect a balanced combination of caramel, hazelnut, black tea, cocoa, and red apple — a perfect harmony of sweetness, fruitiness, and lively acidity.  Country of origin: PeruRegion: CajamarcaFarm: Roger Chilcon FloresVarieties: Caturra, PacheProcessing method: WashedAltitude: 1900–2000 m a.s.l.
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Gardelli Speciality Coffees - Ethiopia Konga Amederaro Special Process Omniroast 250g
Gardelli Speciality Coffees - Ethiopia Konga Amederaro Special Process Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.12.2025

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of pineapple, passion fruit, lavender, grapes.Country: EthiopiaRegion: YirgacheffeProcessing: Special Process - Raised BedsVarietal: HeirloomAltitude: 2000 m a.s.l.
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Gardelli - Costa Rica Las Lajas Alma Negra Natural Omniroast 250g
Gardelli - Costa Rica Las Lajas Alma Negra Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.01.2026

A specialty-grade whole-bean coffee from Costa Rica. In your mug, you’ll discover a balanced combination of flavor notes such as orange, milk chocolate, raisins, and dried plum.Country: Costa RicaRegion: Central ValleyProcessing: Alma Negra NaturalAltitude: 1500 m a.s.l.

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Gardelli Speciality Coffees - Ethiopia Worka Wuri Washed Omniroast 250g
Gardelli Speciality Coffees - Ethiopia Worka Wuri Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 06.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.

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Gardelli Specialty Coffees - Peru Efrain Washed Omniroast 250 g
Gardelli Specialty Coffees - Peru Efrain Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as tangerine, red apple and caramel fudge.Origin: PeruRegion: ChirinosProcessing: Washed Variety: CaturraAltitude: 1850-2000 m a.s.l.

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Gardelli Specialty Coffees - Rwanda Birembo 283 Washed Omniroast 250 g
Gardelli Specialty Coffees - Rwanda Birembo 283 Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as mango, peach, grapefruit and tomato.Origin: RwandaRegion: NyamashekeProcessing: Washed Variety: Red BourbonAltitude: 1700-2000 m a.s.l.

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Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g
Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.01.2026

Gardelli Vayichil Decaffeinated Mexico Omniroast is a specialty-grade coffee from Mexico. The beans are decaffeinated using the Mountain Water Method — a natural, chemical-free water process that preserves the coffee’s authentic flavor and aroma. In the cup, you’ll find notes of milk chocolate, almonds, caramel, and baked pineapple, creating a rich and balanced profile with a smooth sweetness.  Country of origin: MexicoRegion: JaltenangoFarm: La TribuVarieties: Bourbon, PeñazcoProcessing method: Special Process – Mountain Water MethodAltitude: 1650–1800 m a.s.l.

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