DAK Coffee Roasters - Ethiopia Arbegona Strawberry Jelly Anaerobic Natural Filter 250 g
Roasting date: 12.01.2026
(TAX included)
DAK Coffee Roasters Ethiopia Arbegona Strawberry Jelly is a specialty-grade whole-bean coffee processed using the anaerobic natural method and designed for filter brewing. In the cup, it bursts with the sweetness of strawberry jam, juicy mandarin, and ripe, sweet cherries. The profile is intensely fruity, smooth, and almost dessert-like, with notable depth. This is a coffee for those who like their filter to taste like a fruit-forward hit rather than a “proper classic.”
Country of origin: Ethiopia
Region: Arbegona
Variety: Heirloom
Processing method: Anaerobic Natural
Altitude: 2300 m a.s.l.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Netherlands |
| Flavour notes: | citrus fruits, forest fruits, red fruits |
| Growing region: | Arbegona |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Local Landraces |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | truskawkowy dżem, mandarynka, słodkie wiśnie |
| Product type: | Coffee |
| EAN: | 2101014580 |
| Index: | 2101014580 |
DAK Coffee Roasters Ethiopia Arbegona Strawberry Jelly is a specialty-grade whole-bean coffee processed using the anaerobic natural method and designed for filter brewing. In the cup, it bursts with the sweetness of strawberry jam, juicy mandarin, and ripe, sweet cherries. The profile is intensely fruity, smooth, and almost dessert-like, with notable depth. This is a coffee for those who like their filter to taste like a fruit-forward hit rather than a “proper classic.”
Country of origin: Ethiopia
Region: Arbegona
Variety: Heirloom
Processing method: Anaerobic Natural
Altitude: 2300 m a.s.l.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Netherlands |
| Flavour notes: | citrus fruits, forest fruits, red fruits |
| Growing region: | Arbegona |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Local Landraces |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | truskawkowy dżem, mandarynka, słodkie wiśnie |
| Product type: | Coffee |
| EAN: | 2101014580 |
| Index: | 2101014580 |