DAK Coffee Roasters - Colombia Lady In Red Extended Fermentation Washed Filter 125 g
Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of lavender, cherry lollipop, and tangerine.
Country: Colombia
Region: Bruselas
Varietal: Pacamara
Processing: Extended Fermentation Washed
This beautiful Pacamara from Zarza undergoes a few steps before being shipped to Europe. The first step is manual collection of mature cherries on Zarza's farm. The cherries are then being oxidised open-air for 48 hours. Then they are put into plastic bags in an anaerobic environment for 60 hours. in two steps, the second one is with The cherries have their skin peeled and then the coffee is fermented for another 60 hours in their mucilage and the mossto. The cherries are then transferred to a tank with hot water followed by cold water. This thermal shock maintains the aroma and flavor that has developed through previous fermentation in the targeted area. After draining some of the water in a covered African bed, place in a silo and dry until the moisture content reaches 11% (about 10 days to 2 weeks).
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Flavour notes: | citrus fruits, floral, sweet |
| Growing region: | Bruselas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Pacamara |
| Packaging: | 125 g |
| Coffee form: | Whole Bean |
| Processing: | Washed Extended Fermentation |
| Tasting notes: | Lawenda, lizak wiśniowy, cytrusy |
| Product type: | Coffee |
| Index: | 2101013901 |
Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of lavender, cherry lollipop, and tangerine.
Country: Colombia
Region: Bruselas
Varietal: Pacamara
Processing: Extended Fermentation Washed
This beautiful Pacamara from Zarza undergoes a few steps before being shipped to Europe. The first step is manual collection of mature cherries on Zarza's farm. The cherries are then being oxidised open-air for 48 hours. Then they are put into plastic bags in an anaerobic environment for 60 hours. in two steps, the second one is with The cherries have their skin peeled and then the coffee is fermented for another 60 hours in their mucilage and the mossto. The cherries are then transferred to a tank with hot water followed by cold water. This thermal shock maintains the aroma and flavor that has developed through previous fermentation in the targeted area. After draining some of the water in a covered African bed, place in a silo and dry until the moisture content reaches 11% (about 10 days to 2 weeks).
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Flavour notes: | citrus fruits, floral, sweet |
| Growing region: | Bruselas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Pacamara |
| Packaging: | 125 g |
| Coffee form: | Whole Bean |
| Processing: | Washed Extended Fermentation |
| Tasting notes: | Lawenda, lizak wiśniowy, cytrusy |
| Product type: | Coffee |
| Index: | 2101013901 |