Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dragon fruit, IPA, and agave syrup.
Country: Brazil
Region: Tapira, Minas Gerais
Producer: Edson Luiz Ignácio
Varietal: Arara
Processing: Induced Fermentation
Altitude: 1195 m a.s.l.
Cupping score: 86 / 100 points
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | liquor, sweet, tropical fruits |
| Growing location: | 1195 |
| Growing region: | Tapira, Minas Gerais |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Arara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Induced Fermentation |
| Tasting notes: | Marakuja, Piwo IPA, Syrop z agawy |
| Product type: | Coffee |
| EAN: | 5904915782073 |
| Index: | 2101013407 |
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dragon fruit, IPA, and agave syrup.
Country: Brazil
Region: Tapira, Minas Gerais
Producer: Edson Luiz Ignácio
Varietal: Arara
Processing: Induced Fermentation
Altitude: 1195 m a.s.l.
Cupping score: 86 / 100 points
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | liquor, sweet, tropical fruits |
| Growing location: | 1195 |
| Growing region: | Tapira, Minas Gerais |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Arara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Induced Fermentation |
| Tasting notes: | Marakuja, Piwo IPA, Syrop z agawy |
| Product type: | Coffee |
| EAN: | 5904915782073 |
| Index: | 2101013407 |