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Whole-bean specialty coffee from Kenya, roasted in Norway by Tim Wendelboe, the 2004 World Barista Champion, 2005 World Cup Tasting Champion, and multiple Nordic Roaster of the year. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with pleasant acidity, floral aroma, and natural notes of black currant, rosehips and hibiscus.

Country: Kenya
Region: Nyeri
Mill: Karogoto
Process: Washed
Variety: SL28, SL34, Ruiru 11, Batian

A classic Nyeri style coffee with loads of rose hips and floral flavours. The members of this cooperative mainly grow the traditional SL28 cultivar and in combination with the cool nights and moderate hot days in Nyeri the coffees ripen slowly which gives a very intense and sweet fruity flavour. 
Brand: Tim Wendelboe
Package: 250 g
Country of origin: Kenya
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: Tim Wendelboe AS MVA 990 477 515 NO Gruners gate 1, 0552 Oslo, Norway / Norwegia
Shipping within: 24 - 48 hours
Index: 0101010354
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