Slowly roasted to obtain the strong and distinctive taste of Pellini coffees.
It is a blend of Arabica and Robusta beans in the proportions of 80/20. Perfect for both espresso and white coffee. Espresso has a well-balanced flavour without acidity, full-bodied thick crema and slightly spicy aroma.
| Manufacturer: | PELLINI | 
|---|---|
| Arabica / Robusta (ratio): | 80/20 | 
| Brewing type: | espresso machine, moka pot, pressure maker | 
| Caffeine content: | Caffeinated | 
| Country of origin: | Italy | 
| Country of roasting: | Italy | 
| Flavour notes: | spices | 
| Roast level: | Dark | 
| Packaging: | 500 g | 
| Coffee form: | Whole Bean | 
| Tasting notes: | przyprawy korzenne | 
| Product type: | Coffee | 
| EAN: | 8001685123772 | 
| Index: | 0101000470 | 
| Expiration date: | 29.01.2027 | 
Slowly roasted to obtain the strong and distinctive taste of Pellini coffees.
It is a blend of Arabica and Robusta beans in the proportions of 80/20. Perfect for both espresso and white coffee. Espresso has a well-balanced flavour without acidity, full-bodied thick crema and slightly spicy aroma.
| Manufacturer: | PELLINI | 
|---|---|
| Arabica / Robusta (ratio): | 80/20 | 
| Brewing type: | espresso machine, moka pot, pressure maker | 
| Caffeine content: | Caffeinated | 
| Country of origin: | Italy | 
| Country of roasting: | Italy | 
| Flavour notes: | spices | 
| Roast level: | Dark | 
| Packaging: | 500 g | 
| Coffee form: | Whole Bean | 
| Tasting notes: | przyprawy korzenne | 
| Product type: | Coffee | 
| EAN: | 8001685123772 | 
| Index: | 0101000470 | 
| Expiration date: | 29.01.2027 | 
 
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
     
      
     
      
     
      
     
      
     
      
     
      
     
      
     
      
     
      
     
     