DAK Coffee Roasters - Rwanda The Alchemist Anaerobic Natural Filter 250g
Whole-bean specialty coffee from Rwanda roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, red ripe fruits, and cocoa.
Country: Rwanda
Region: Nyamasheke
Farm: Gasharu
Producer: Valentin Kimenyi
Varietal: Bourbon
Processing: Anaerobic Natural
Altitude: 1750 m a.s.l.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Netherlands |
| Farm: | Gasharu |
| Flavour notes: | chocolate, red fruits, tropical fruits |
| Growing location: | 1750 m n.p.m. |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | mango, czerwone dojrzałe owoce, kakao |
| Product type: | Coffee |
| Index: | 2101012522 |
Whole-bean specialty coffee from Rwanda roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, red ripe fruits, and cocoa.
Country: Rwanda
Region: Nyamasheke
Farm: Gasharu
Producer: Valentin Kimenyi
Varietal: Bourbon
Processing: Anaerobic Natural
Altitude: 1750 m a.s.l.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Netherlands |
| Farm: | Gasharu |
| Flavour notes: | chocolate, red fruits, tropical fruits |
| Growing location: | 1750 m n.p.m. |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | mango, czerwone dojrzałe owoce, kakao |
| Product type: | Coffee |
| Index: | 2101012522 |