Whole-bean specialty coffee from Brazil, roasted in by Napar. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, caramel hazelnut,and orange.
Country: Brazil
Region: Indianapolis, Minas Gerais
Producer: Odair Moreno
Processing: Natural
Varietal: Mundo Novo
Altitude: 917 m a.s.l.
Manufacturer: | NAPAR |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, citrus fruits, nutty, sweet |
Roast level: | Dark |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | karmel, orzechy laskowe, pomarańcze, czekolada |
Product type: | Coffee |
Index: | 2101030451 |
Whole-bean specialty coffee from Brazil, roasted in by Napar. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, caramel hazelnut,and orange.
Country: Brazil
Region: Indianapolis, Minas Gerais
Producer: Odair Moreno
Processing: Natural
Varietal: Mundo Novo
Altitude: 917 m a.s.l.
Manufacturer: | NAPAR |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, citrus fruits, nutty, sweet |
Roast level: | Dark |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | karmel, orzechy laskowe, pomarańcze, czekolada |
Product type: | Coffee |
Index: | 2101030451 |