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Whole-bean specialty coffee from Kenya, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of black currant, grapefruit, and dak raisin.

Country: Kenya
Region: Kiambu County
Farm: Mandela
Producer: Kiongo' wa Njuguna
Processing: SL28 & SL34
Varietal: Washed
Altitude: 1595 m a.s.l.
Brand: 3fe
Package: 250 g
Country of origin: Kenya
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: medium
Brewing method: Pour over and espresso
Manufacturer's name and address: 3fe Coffee DAC, Unit 74 Boyne Road Dublin Industrial Estate Glasnevin DUBLIN 11 D11 TP63 Ireland / Irlandia
Shipping within: 24 - 48 hours
Index: 0101015671
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