Fairtrade Coffee

Alto Palomar Fair Trade Organic are beans from distant parts of Peru, holding CSC and Fairtrade certificates. Coffee with a full body, mild acidity and unusual hints of honey and roasted almonds. The flavor topped with a mild taste of cocoa. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Manufacturer: CACE (Cooperativa Agraria Cafetalera Ecologica) “ALTO PALOMAR.” Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Variety: Caturra (55%) Typica (30%), Other (15%). Process: Fully washed. Harvest: April - July. This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.

Specialty coffee beans from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

Specialty beans from Costa Rica roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring high articulation and  sweetness, clear floral notes and intense fruitiness. Country: Costa Rica Region: Brunca Farm: Cafe Rivense Producer: rodzina Ureña Variety: Caturra Process: Black honey Altitude: 1800-2000 m a.s.l. Harvest: December - February 21/22 Cupping score: 87.5 / 100 punktów PROCESSING Black honey or full honey. There are actually dozens of terms used by producers in Costa Rica to describe the thick layer of pulp left on the bean. But the most important thing is this: the Ureña family specialises in this style of honey process. They don't play around with any different layers - there is always as much pulp as possible! It's like having a friend at the camp canteen who will put a triple portion of marmalade for you. The effect in the cup - lots of depth, fruitiness and sweetness. FARM Coffees from Cafe Rivense are another direct trade among our heretical selection. We visited this beautiful farm, nestled among the greenest mountains of central Costa Rica last March. Well - the family business of the Ureña family, where everything runs like a Swiss watch. Vista al Chirripo is the highest plantation on the farm, where a small wooden cabin can be found right next to caturra trees, with windows facing the highest peak in the country. It's impossible to describe that place in words, but if you want to impress someone the most in your life, take that person right there and wait for the sunrise together over        a cup of coffee. Just don't kill the mood with a question about the hand grinder settings, we beg! ROASTER'S COMMENT Coffees from Cafe Rivense blow our minds again! These guys just know how to do it right. The process took all the 'meat' out of this coffee and not an ounce more. There's some powerful sweetness, lots of fruitiness, your favorite candy bar and also clear florals in the cup.  Sorry dude, but I can't help but get stoked about this one! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Buena Vista is Fair Trade coffee. It contains 100% organic and certified coffee beans. This healthy blend tastes best when brewed using French Press or filter coffee maker.

This one is a flagship blend from our Swedish friends, Johan & Nyström. It is a medium roast coffee that will blow your taste buds when prepared in an espresso machine or a moka pot. The blend consists of coffee beans from Ethiopia, Sumatra, and Nicaragua. Together they create a flavourful espresso with loads of chocolate and sweet fruit. The Ethiopian coffee brings delicate and fruity notes, while the Sumatran and Nicaraguan beans provide some heavier sweet hints. Not only loaded with flavour, but also prepared ethically! These coffee beans come from cooperatives that are certified by the Fair Trade Organisation. The farms are completely organic and FTO ensures that the coffee growers receive a fair price and thus support for funding long-term, sustainable plantations. The blend consists of: - Ethiopia Sidamo Coop Gr3 Natural - Ethiopia Gr2 Washed - Sumatra Gayo - Nicaragua SHG FTO

Speciality coffee beans from Sumatra, roasted in Sweden by Johan & Nyström. Dark roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. As it is dark roasted coffee, the cup is loaded with heavy notes. You can expect intense aroma of spices and dried figs. Sumatra Gayo Mountain comes from the province of Ache located in the northern part of Sumatra, from Koptan Gayo Megah Bersiri cooperative, which currently has 545 members. The cooperative started to operate in January 2012 and, as soon as in November of the same year, it received the full status of an organic coffee producer and Fair Trade certificate. Country: Indonesia (Sumatra) Region: Aceh Producer: Permata Gayo Cooperative Altitude: 1300 m above sea level Variety: Caturra, Ateng, Jember Typica Process: Natural

Sumatra Gayo Mountain comes from the province of Ache located in the northern part of Sumatra. This is dark roasted coffee with the intense aroma of spices and fresh figs. Its rich, well-balanced flavour will satisfy even the most demanding palate.   This coffee comes from Koptan Gayo Megah Bersiri cooperative, which currently has 545 members. The cooperative started to operate in January 2012 and, as soon as in November of the same year, it received the full status of an organic coffee producer and Fair Trade certificate. Origin: Indonesia (Sumatra) Region: Aceh Producer: Permata Gayo Cooperative Altitude: 1300 m above sea level. Variety: Caturra, Ateng, Jember Typica Process: Natural

Alto Palomar Fair Trade Organic are beans from distant parts of Peru, holding CSC and Fairtrade certificates, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster.  Coffee with a full body, mild acidity and unusual hints of honey, roasted almonds, and sweet tobacco. The flavour topped with a mild taste of cocoa. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Process: Fully washed. Harvest: April - July. This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.

Alto Palomar Fair Trade Organic are beans from distant parts of Peru, holding CSC and Fairtrade certificates, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a full body, mild acidity and unusual hints of honey, roasted almonds, and sweet tobacco. The flavour topped with a mild taste of cocoa. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Process: Fully washed. Harvest: April - July. This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.

Organic speciality coffee from Honduras, roasted in Latvia by Rocket Bean. Medium roast, perfect for all brewing methods. Expect the notes of cocoa, red apples, and chicory. Country: Honduras Region: Marcala Process: Washed Variety: Bourbon, Catuai, Typica Altitude: 1200 - 1700 m a.s.l. Harvest: January 2018 Cupping score: 84 / 100 pts Organic coffee from Cafe Organico de Marcala South America plantation.