Fairtrade Coffee

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Sweet and fruity. Buena Vista is a Fair Trade coffee. It contains 100% organic and certified coffee beans. Current blend consists of: Ethiopia Gr2 Wahed FTO Ethiopia Sidamo Coop Gr3 Natural FTO Honduras Cornicovel FTO

Sumatra Gayo Mountain comes from the province of Ache located in the northern part of Sumatra. This is dark roasted coffee with the intense aroma of spices and fresh figs. Its rich, well-balanced flavour will satisfy even the most demanding palate.   This coffee comes from Koptan Gayo Megah Bersiri cooperative, which currently has 545 members. The cooperative started to operate in January 2012 and, as soon as in November of the same year, it received the full status of an organic coffee producer and Fair Trade certificate. Origin: Indonesia (Sumatra) Region: Aceh Producer: Permata Gayo Cooperative Altitude: 1300 m above sea level. Variety: Caturra, Ateng, Jember Typica Process: Natural

Peru Fair Trade Organic to ziarna z odległych rejonów Peru, oznaczone certyfikatami CSC oraz Fairtrade. Organiczna kawa o pełnym body, delikatnej kwasowości i niezwykłych nutach miodu i prażonych migdałów. W posmaku zwieńczona łagodnym smakiem kakao. Ziarna są inwestycją w lokalne społeczeństwo. Kawa jest uprawiana przez 120 małych producentów, których łączy jedna spółdzielnia. Krzewy są chronione w cieniu drzew rodzimych lasów. Cały cykl przetwarzania kawy odbywa się w miejscu zbiorów, na wysokości 1200 - 1800 m n.p.m. Ziarna 100% arabica są przemywane, a następnie suszone w piecu. Producent: CACE (Cooperativa Agraria Cafetalera Ecologica) “ALTO PALOMAR.” Pochodzenie: Perù, Dept. Junin, Chanchamayo, Dystrykt San Luis de Shuaro. Odmiana: Caturra (55%), Typica (30%), Inne (15%). Proces: fully washed. Zbiory: kwiecień - lipiec. Jest to kawa certyfikowana przez "CSC ® - Certified Speciality Coffee Association of Italy" - wszystkie opakowania są opatrzone etykietą z numerem i hologramem świadczącym o wysokiej jakości i zapobiegającym fałszerstwom. 

Organic specialty coffee from Honduras, roasted in Latvia by Rocket Bean. Medium roast, perfect for all brewing methods. In the flavour, you can find the notes of cocoa, red apples, and chicory. Country: Honduras Region: Marcala Process: Washed Altitude: 1200 - 1700 m a.s.l. Cupping score: 84 / 100 pts Organic coffee from Cafe Organico de Marcala South America plantation.

Specialty coffee beans from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

This one is a flagship blend from our Swedish friends, Johan & Nyström. It is a medium roast coffee that will blow your taste buds when prepared in an espresso machine or a moka pot. The blend consists of coffee beans from Ethiopia, Sumatra, and Nicaragua. Together they create a flavourful espresso with loads of chocolate and sweet fruit. The Ethiopian coffee brings delicate and fruity notes, while the Sumatran and Nicaraguan beans provide some heavier sweet hints. Not only loaded with flavour, but also prepared ethically! These coffee beans come from cooperatives that are certified by the Fair Trade Organisation. The farms are completely organic and FTO ensures that the coffee growers receive a fair price and thus support for funding long-term, sustainable plantations. The blend consists of: - Ethiopia Sidamo Coop Gr3 Natural - Ethiopia Gr2 Washed - Sumatra Gayo - Nicaragua SHG FTO

Alto Palomar Fair Trade Organic are beans from distant parts of Peru, holding CSC and Fairtrade certificates, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster.  Coffee with a full body, mild acidity and unusual hints of honey, roasted almonds, and sweet tobacco. The flavour topped with a mild taste of cocoa. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Process: Fully washed. Harvest: April - July. This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.

Alto Palomar Fair Trade Organic are beans from distant parts of Peru, holding CSC and Fairtrade certificates, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a full body, mild acidity and unusual hints of honey, roasted almonds, and sweet tobacco. The flavour topped with a mild taste of cocoa. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Process: Fully washed. Harvest: April - July. This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.