Fairtrade Coffee

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

This one is a flagship blend from our Swedish friends, Johan & Nyström. It is a medium roast coffee that will blow your taste buds when prepared in an espresso machine or a moka pot. The blend consists of coffee beans from Ethiopia, Sumatra, and Nicaragua. Together they create a flavourful espresso with loads of chocolate and sweet fruit. The Ethiopian coffee brings delicate and fruity notes, while the Sumatran and Nicaraguan beans provide some heavier sweet hints. Not only loaded with flavour, but also prepared ethically! These coffee beans come from cooperatives that are certified by the Fair Trade Organisation. The farms are completely organic and FTO ensures that the coffee growers receive a fair price and thus support for funding long-term, sustainable plantations. The blend consists of: - Ethiopia Sidamo Coop Gr3 Natural - Ethiopia Gr2 Washed - Sumatra Gayo - Nicaragua SHG FTO

Alto Palomar Fair Trade Organic are beans from distant parts of Peru, holding CSC and Fairtrade certificates. Coffee with a full body, mild acidity and unusual hints of honey and roasted almonds. The flavor topped with a mild taste of cocoa. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Manufacturer: CACE (Cooperativa Agraria Cafetalera Ecologica) “ALTO PALOMAR.” Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Variety: Caturra (55%) Typica (30%), Other (15%). Process: Fully washed. Harvest: April - July. This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Sweet and fruity. Buena Vista is a Fair Trade coffee. It contains 100% organic and certified coffee beans. Current blend consists of: Ethiopia Gr2 Wahed FTO Ethiopia Sidamo Coop Gr3 Natural FTO Honduras Cornicovel FTO

Alto Palomar Fair Trade Organic are beans from distant parts of Peru, holding CSC and Fairtrade certificates, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster.  Coffee with a full body, mild acidity and unusual hints of honey, roasted almonds, and sweet tobacco. The flavour topped with a mild taste of cocoa. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Process: Fully washed. Harvest: April - July. This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.

Alto Palomar Fair Trade Organic are beans from distant parts of Peru, holding CSC and Fairtrade certificates, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a full body, mild acidity and unusual hints of honey, roasted almonds, and sweet tobacco. The flavour topped with a mild taste of cocoa. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Process: Fully washed. Harvest: April - July. This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.