Specialty coffee from Costa Rica, roasted at Heresy. Medium roast, designed for espresso. In the cup you can feel notes of wine, spices, and tropical fruits. Country: Costa Rica Region: Chirripó Farm: El Higueron Producer: Cafe Rivense / Ureña Rojas Family Varietal: caturra, catuai Processing: natural Altitude: 1600 - 1700 m a.s.l.

Specialty coffee from Costa Rica, roasted at Heresy. Medium roast, designed for espresso. In the cup you can feel notes of wine, spices, and tropical fruits. Country: Costa Rica Region: Chirripó Farm: El Higueron Producer: Cafe Rivense / Ureña Rojas Family Varietal: caturra, catuai Processing: natural Altitude: 1600 - 1700 m a.s.l.

Specialty coffee from Colombia, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roasted, designed for pour-over brewing methods or poured in a cup. In the cup, noticeable notes of forest fruits, citrus and flowers. Country: Colombia Region: Huila Varietal: pink bourbon Varietal: washed Producer: Wilder Lazo Farm: Bella Alejandria Altitude: 1800-1900 m a.s.l. Cupping score: 86.5 / 100 points PROCESSING Washed using double fermentation. First, whole cherries for 100 hours, then into a depulper and again, before drying, the processed parchment ferments another 100 hours. The result is one of the cleaner coffees we’ve had in recent months. PRODUCER Wilder Lazo has a fixation on coffee genetics. He has been growing dozens of different botanical varieties for years, experimenting with processes and farming. He’s in quite a position to do so, as his Bella Alejandria is located in the small Huila region, famous for its phenomenal coffee-growing conditions. He’s one of those producers who push forward and take no prisoners when it comes to quality and crossing boundaries! ROASTER'S COMMENT This washed pink bourbon from Colombia is the quintessence of clean, round washed. Soft notes of forest fruits, citrus, and a flower in the background. Brilliantly put together, to drink hectoliters of every day. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.