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Search results
Search results for queried term: "simplo".
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1 - 7 of 7 available products
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SIMPLo - Brazil Pressure Drop Decaf Espresso
Roasting date: 01.02.2023
Manufacturer: SIMPLo
Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.
The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without any artificial substances.
Country: Brazil
Region: Minas Gerais
Altitude: 1300 - 1500 m a.s.l.
Variety: Bourbon
Process: Pulped natural, CO2
SIMPLo - Bang Bang Espresso
Roasting date: 01.02.2023
Manufacturer: SIMPLo
Coffee blend from Brazil, Peru, and Vietnam, roasted by Warsaw-based SIMPLo roastery. Medium roast, perfect for espresso machines and moka pots.
The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes.
Country: Brazil, Peru, Vietnam
Region: Minas Gerais, Cajamarca, Central Highlands
Altitude: 1300 - 1600 m a.s.l.
Variety: Typica, Caturra, Robusta
Process: Natural, Washed, Wet polished
Bestseller
SIMPLo - Ethiopia Ora Filter
Roasting date: 01.02.2023
Manufacturer: SIMPLo
Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry.
Country: Ethiopia
Region: Sidamo
Altitude: 1600 - 2000 m a.s.l.
Variety: Heirloom
Process: Washed
Bestseller
SIMPLo - Brazil Aguas de Marco Filter
Roasting date: 08.03.2023
Manufacturer: SIMPLo
Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.
The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.
Country: Brazil
Region: Minas
Altitude: 1150 - 1350 m a.s.l.
Variety: Yellow Bourbon
Process: Pulped natural
Coffeelab - China Simao Washed Espresso 250g
Roasting date: 02.03.2023
Manufacturer: Coffeelab
Whole-bean specialty coffee from China roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. The cup is full of hazelnut, clover, and cacao notes.
Country: China
Region: Yunnan
Varietal: Catimor
Processing: Washed
IMS 56.5 mm SI 200 IM showerhead - Nuova Simonelli
Manufacturer: IMS
SI 200 IM showerhead for Nuova Simonelli and Victoria Arduino coffee makers.
Outer diameter: 56.4 mm
Inner diameter: 55.4 mm
Height: 3.2 mm
Central hole: M6
Filtering capacity: 200µm.
Carefully arranged perforations allow for perfect and even flow of water. A total of 98 holes 3 mm in diameter, each with 19 micro perforations. This allows for uniform water distribution which is essential for the appropriate course of the brewing process. The design also helps to keep the group clean. The showerhead is made of a single piece of material and has a smooth surface that prevents clogging.
IMS 56.5 mm SI 200 TC showerhead - Nuova Simonelli
Manufacturer: IMS
SI 200 TC (Teflon-coated) showerhead for Nuova Simonelli and Victoria Arduino coffee makers.
Outer diameter: 56.4 mm
Inner diameter: 55.4 mm
Height: 3.2 mm
Central hole: M6
Filtering capacity: 200µm.
Carefully arranged perforations allow for perfect and even flow of water. A total of 98 holes 3 mm in diameter, each with 19 micro perforations. This allows for uniform water distribution which is essential for the appropriate course of the brewing process. Additionally, its Teflon coating allows for better water flow and less dirt accumulation.
The showerhead is made of one piece of material and has a smooth surface which prevents clogging.
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Easy bundt coffee cake – here’s our recipe
Author: Anna Rumanek
Publication date:
06.04.2020
Easter is coming and it’s a perfect time to think about our sweet treats. So here it is, our easy-peasy cake recipe for all the espresso lovers. Let me show…