Whole-bean specialty coffee from Costa Rica, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raisins, plums, wine, and chocolate.
Country: Costa Rica
Region: San Jose, Brunca, Chirripó
Farm: Corazon de Jesus - El Salitre
Varietal: Catuai
Processing: Natural
Altitude: 1300 - 1700 m a.s.l.
Cupping score: 87 / 100 pts
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Corazon de Jesus - El Salitre |
| Flavour notes: | chocolate, dried fruits, liquor, red fruits |
| Growing location: | 1300-1700 |
| Growing region: | prowincja San Jose, region Brunca, Chirripo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | rodzynki, śliwka, wino, czekolada |
| Product type: | Coffee |
| Index: | 2101014018 |
Whole-bean specialty coffee from Costa Rica, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raisins, plums, wine, and chocolate.
Country: Costa Rica
Region: San Jose, Brunca, Chirripó
Farm: Corazon de Jesus - El Salitre
Varietal: Catuai
Processing: Natural
Altitude: 1300 - 1700 m a.s.l.
Cupping score: 87 / 100 pts
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Corazon de Jesus - El Salitre |
| Flavour notes: | chocolate, dried fruits, liquor, red fruits |
| Growing location: | 1300-1700 |
| Growing region: | prowincja San Jose, region Brunca, Chirripo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | rodzynki, śliwka, wino, czekolada |
| Product type: | Coffee |
| Index: | 2101014018 |