Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of quince, dragonfruit, and caramel.
Country: Kenya
Region: Kirinyaga
Varietal: SL28, SL34, Ruiru 11
Processing: Washed
Altitude: 1700 m a.s.l.
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | SPÓŁDZIELNIA THIRIKWA |
| Flavour notes: | sweet, tropical fruits |
| Growing location: | 1700M |
| Growing region: | Kirinyaga |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34, Ruiru 11 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Pigwa, marakuja, karmel |
| Product type: | Coffee |
| Index: | 2101030853 |
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of quince, dragonfruit, and caramel.
Country: Kenya
Region: Kirinyaga
Varietal: SL28, SL34, Ruiru 11
Processing: Washed
Altitude: 1700 m a.s.l.
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | SPÓŁDZIELNIA THIRIKWA |
| Flavour notes: | sweet, tropical fruits |
| Growing location: | 1700M |
| Growing region: | Kirinyaga |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34, Ruiru 11 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Pigwa, marakuja, karmel |
| Product type: | Coffee |
| Index: | 2101030853 |