Whole-bean specialty coffee from Burundi, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried dates, cola, and green apple.
Country: Burundi
Region: Kayanza
Farm: Gakenke Washing Station
Varietal: Bourbon
Processing: Washed
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100 points
Manufacturer: | MAMAM |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Burundi |
Coffee bean origin: | Burundi |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Farm: | GAKENKE WASHING STATION |
Flavour notes: | dried fruits, green fruits, sweet |
Growing location: | 1800 |
Growing region: | Kayanza |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Bourbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | zielone jabłko, cola, suszone daktyle |
Product type: | Coffee |
Index: | 2101013621 |
Whole-bean specialty coffee from Burundi, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried dates, cola, and green apple.
Country: Burundi
Region: Kayanza
Farm: Gakenke Washing Station
Varietal: Bourbon
Processing: Washed
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100 points
Manufacturer: | MAMAM |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Burundi |
Coffee bean origin: | Burundi |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Farm: | GAKENKE WASHING STATION |
Flavour notes: | dried fruits, green fruits, sweet |
Growing location: | 1800 |
Growing region: | Kayanza |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Bourbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | zielone jabłko, cola, suszone daktyle |
Product type: | Coffee |
Index: | 2101013621 |