Whole-bean specialty coffee from Burundi, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried dates, cola, and green apple.
Country: Burundi
Region: Kayanza
Farm: Gakenke Washing Station
Varietal: Bourbon
Processing: Washed
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | MAMAM | 
|---|---|
| Acidity: | High | 
| Arabica / Robusta (ratio): | 100% Arabica | 
| Body: | Average | 
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press | 
| Caffeine content: | Caffeinated | 
| Coffee bean origin: | Burundi | 
| Coffee bean origin: | Burundi | 
| Coffee scoring: | 87 | 
| Country of roasting: | Poland | 
| Farm: | GAKENKE WASHING STATION | 
| Flavour notes: | dried fruits, green fruits, sweet | 
| Growing location: | 1800 | 
| Growing region: | Kayanza | 
| Roast level: | Light | 
| Specialty: | Yes | 
| Sweetness: | High | 
| Variety: | Bourbon | 
| Packaging: | 250 g | 
| Coffee form: | Whole Bean | 
| Processing: | Washed | 
| Tasting notes: | zielone jabłko, cola, suszone daktyle | 
| Product type: | Coffee | 
| Index: | 2101013621 | 
Whole-bean specialty coffee from Burundi, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried dates, cola, and green apple.
Country: Burundi
Region: Kayanza
Farm: Gakenke Washing Station
Varietal: Bourbon
Processing: Washed
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | MAMAM | 
|---|---|
| Acidity: | High | 
| Arabica / Robusta (ratio): | 100% Arabica | 
| Body: | Average | 
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press | 
| Caffeine content: | Caffeinated | 
| Coffee bean origin: | Burundi | 
| Coffee bean origin: | Burundi | 
| Coffee scoring: | 87 | 
| Country of roasting: | Poland | 
| Farm: | GAKENKE WASHING STATION | 
| Flavour notes: | dried fruits, green fruits, sweet | 
| Growing location: | 1800 | 
| Growing region: | Kayanza | 
| Roast level: | Light | 
| Specialty: | Yes | 
| Sweetness: | High | 
| Variety: | Bourbon | 
| Packaging: | 250 g | 
| Coffee form: | Whole Bean | 
| Processing: | Washed | 
| Tasting notes: | zielone jabłko, cola, suszone daktyle | 
| Product type: | Coffee | 
| Index: | 2101013621 |