Whole-bean specialty coffee from Burundi, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum jam, dried mango, and almonds.
Country: Burundi
Region: Ngozi
Farm: Gihere Washing Station
Varietal: Bourbon
Processing: Natural
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | GIHERE WASHING STATION |
| Flavour notes: | dried fruits, forest fruits, nutty |
| Growing location: | 1800 |
| Growing region: | Ngozi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Suszone Mango, Migdały, Dżem Śliwkowy |
| Product type: | Coffee |
| Index: | 2101013379 |
Whole-bean specialty coffee from Burundi, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum jam, dried mango, and almonds.
Country: Burundi
Region: Ngozi
Farm: Gihere Washing Station
Varietal: Bourbon
Processing: Natural
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | GIHERE WASHING STATION |
| Flavour notes: | dried fruits, forest fruits, nutty |
| Growing location: | 1800 |
| Growing region: | Ngozi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Suszone Mango, Migdały, Dżem Śliwkowy |
| Product type: | Coffee |
| Index: | 2101013379 |