Leń Coffee - Burundi Kayanza Businde Natural Anaerobic Filter 250 g
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Whole-bean specialty coffee from Burundi, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, blackberry and maple syrup.
Country: Burundi
Region: Kayanza
Farm: Kayanza Businde
Processing: Natural Anaerobic
Altitude: 2200 m a.s.l.
Varietal: Red Bourbon
Cupping score: 86 / 100
ABOUT THE COFFEE
Burundi Kayanza Businde is a distinctive specialty coffee with an SCA score of 86.25, originating from the Kayanza region in northern Burundi. The natural anaerobic processing and the Red Bourbon variety give it an intensely fruity, sweet character. Notes of ripe strawberries and blueberries appear in the cup, accompanied by the dense, dessert-like sweetness of maple syrup. It is a juicy, aromatic, and very pleasantly balanced coffee. It will perform excellently in pour-over brewing methods such as the Aeropress, drip, and Chemex.
Store in a dry and cool place.
| Manufacturer: | LEŃ COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Kayanza Businde |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 2200 |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Low |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | truskawki, jagody, syrop klonowy |
| Product type: | Coffee |
| EAN: | 5905562752617 |
| Index: | 2101015295 |
Whole-bean specialty coffee from Burundi, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, blackberry and maple syrup.
Country: Burundi
Region: Kayanza
Farm: Kayanza Businde
Processing: Natural Anaerobic
Altitude: 2200 m a.s.l.
Varietal: Red Bourbon
Cupping score: 86 / 100
ABOUT THE COFFEE
Burundi Kayanza Businde is a distinctive specialty coffee with an SCA score of 86.25, originating from the Kayanza region in northern Burundi. The natural anaerobic processing and the Red Bourbon variety give it an intensely fruity, sweet character. Notes of ripe strawberries and blueberries appear in the cup, accompanied by the dense, dessert-like sweetness of maple syrup. It is a juicy, aromatic, and very pleasantly balanced coffee. It will perform excellently in pour-over brewing methods such as the Aeropress, drip, and Chemex.
Store in a dry and cool place.
| Manufacturer: | LEŃ COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Kayanza Businde |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 2200 |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Low |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | truskawki, jagody, syrop klonowy |
| Product type: | Coffee |
| EAN: | 5905562752617 |
| Index: | 2101015295 |