Johan & Nyström - Honduras Yeltsin Sagastume Parainema Washed Filter 250 g
Whole-bean specialty coffee from Honduras, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it’s best suited for pour-over brewing methods. Full in flavor, with a pleasant, smooth mouthfeel. You’ll find tasting notes of brown sugar, raspberry, and lime.
Country of origin: Honduras
Region: Santa Barbara
Farm: El Ocote
Elevation: 1450 m a.s.l.
Processing method: Washed
Cupping score: 88 / 100 points
| Manufacturer: | JOHAN & NYSTRÖM |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 88 |
| Country of roasting: | Sweden |
| Farm: | El Ocote |
| Flavour notes: | forest fruits, sweet, tropical fruits |
| Growing location: | 1450 m.a.s.l. |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| EAN: | 7350145732391 |
| Index: | 2101014452 |
Whole-bean specialty coffee from Honduras, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it’s best suited for pour-over brewing methods. Full in flavor, with a pleasant, smooth mouthfeel. You’ll find tasting notes of brown sugar, raspberry, and lime.
Country of origin: Honduras
Region: Santa Barbara
Farm: El Ocote
Elevation: 1450 m a.s.l.
Processing method: Washed
Cupping score: 88 / 100 points
| Manufacturer: | JOHAN & NYSTRÖM |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 88 |
| Country of roasting: | Sweden |
| Farm: | El Ocote |
| Flavour notes: | forest fruits, sweet, tropical fruits |
| Growing location: | 1450 m.a.s.l. |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| EAN: | 7350145732391 |
| Index: | 2101014452 |