Whole-bean specialty coffee from Ethiopia, roasted at Heresy roastery by the 2020 Roasting Runner-up. Dark roast, designed for espresso, café or cup brewing. The flavour resembles stone fruit, dark chocolate, flowers, and sweet citrus fruits.
Country: Ethiopia
Region: Jimma & Guji
Producer: Gemechu Shonora / Abdurahman Ababulgu
Varietal: 74410 & kurume
Processing: natural
Altitude: 2050 - 2200 m a.s.l.
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, floral, yellow fruits |
| Growing location: | 2050 -2200 |
| Growing region: | Jimma, Guji |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | 74410, Kurume |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Owoce Pestkowe, Deserowa Czekolada, Kwiaty, Słodkie Cytrusy |
| Product type: | Coffee |
| Index: | 2101031684 |
Whole-bean specialty coffee from Ethiopia, roasted at Heresy roastery by the 2020 Roasting Runner-up. Dark roast, designed for espresso, café or cup brewing. The flavour resembles stone fruit, dark chocolate, flowers, and sweet citrus fruits.
Country: Ethiopia
Region: Jimma & Guji
Producer: Gemechu Shonora / Abdurahman Ababulgu
Varietal: 74410 & kurume
Processing: natural
Altitude: 2050 - 2200 m a.s.l.
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, floral, yellow fruits |
| Growing location: | 2050 -2200 |
| Growing region: | Jimma, Guji |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | 74410, Kurume |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Owoce Pestkowe, Deserowa Czekolada, Kwiaty, Słodkie Cytrusy |
| Product type: | Coffee |
| Index: | 2101031684 |