Good Coffee - Papua New Guinea Kindeng Natural Filter 250 g
Whole-bean specialty coffee from Papua New Guinea, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of cherries, sweet cherries, dark chocolate, and pomelo.
Country: Papua New Guinea
Region: Western Highlands
Processing: Natural
Varietal: Arusha, Bourbon, Typica
Altitude: 1520 - 1770 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Papuga New Guinea |
| Coffee bean origin: | Papua New Guinea |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, red fruits |
| Growing location: | 1520-1770 m n.p.m. |
| Growing region: | Western Highlands |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Arusha, bourbon, typica |
| Coffee form: | Whole Bean |
| Processing: | naturalna |
| Tasting notes: | wiśnie, czereśnie, ciemna czekolada, pomelo |
| Product type: | Coffee |
| Index: | 2101013625 |
Whole-bean specialty coffee from Papua New Guinea, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of cherries, sweet cherries, dark chocolate, and pomelo.
Country: Papua New Guinea
Region: Western Highlands
Processing: Natural
Varietal: Arusha, Bourbon, Typica
Altitude: 1520 - 1770 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Papuga New Guinea |
| Coffee bean origin: | Papua New Guinea |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, red fruits |
| Growing location: | 1520-1770 m n.p.m. |
| Growing region: | Western Highlands |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Arusha, bourbon, typica |
| Coffee form: | Whole Bean |
| Processing: | naturalna |
| Tasting notes: | wiśnie, czereśnie, ciemna czekolada, pomelo |
| Product type: | Coffee |
| Index: | 2101013625 |