Father's Coffee - Colombia Atunkaa Washed Sugar Cane Decaf Filter 250 g
Roasting date: 02.02.2026
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange cake, cane sugar and white tea.
Origin: Colombia
Region: Rio Sucio, Caldas
Variety: Castillo
Processing: Sugar Cane Washed
Altitude: 1600 - 2000 m a. s. l.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Czech Republic |
| Flavour notes: | sweet, tea |
| Growing location: | 1600-2000 m.a.s.l. |
| Growing region: | Rio Sucio, Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Sugarcane washed |
| Tasting notes: | cukier, biała herbata, ciasto pomarańczowe |
| Product type: | Coffee |
| Index: | 2101014717 |
Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange cake, cane sugar and white tea.
Origin: Colombia
Region: Rio Sucio, Caldas
Variety: Castillo
Processing: Sugar Cane Washed
Altitude: 1600 - 2000 m a. s. l.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Czech Republic |
| Flavour notes: | sweet, tea |
| Growing location: | 1600-2000 m.a.s.l. |
| Growing region: | Rio Sucio, Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Sugarcane washed |
| Tasting notes: | cukier, biała herbata, ciasto pomarańczowe |
| Product type: | Coffee |
| Index: | 2101014717 |