Coffeelab - Ethiopia Gemechu Shonora Kurume Washed Filter 250 g
Roasting date: 23.03.2026
(TAX included)
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Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, pomelo and blackberries.
Country: Ethiopia
Region: Guji
Farm: Gemechu Shonora
Varietal: Kurume
Processing: Washed
Altitude: 1900 – 2200 m a.s.l.
ABOUT THE COFFEE
We’re welcoming spring with open arms and a brand new Ethiopia Gemechu Shonora tucked under one of them. Just like crocuses pushing through the ground, this spring coffee comes with some lovely florals of its own.
It’s a floral and properly complex cup. Fresh like pomelo, and sweet like a handful of freshly picked berries. A classic washed process, the traditional Kurume variety typical for the region, and a profile like a forest glade in bloom.
Credit goes to the producer, Gemechu Shonora. This is the second harvest in a row we’ve featured on the menu, and once again it’s hard not to be impressed. Safe to say, not the last.
Hand-picked cherries, flotation, depulping, then wet fermentation for 24–36 hours. After washing, the coffee moves to raised beds where it dries for around two weeks. A short rest in the warehouse follows, and only then does it head to Addis. Clean and straightforward, exactly how we like our washed Ethiopias.
That’s our version of spring, sealed in a colourful bag. The crocuses are only just coming up, and this Ethiopia is already sitting proudly on the counter, waiting to be brewed.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Gemechu Shonora |
| Flavour notes: | floral, forest fruits, tropical fruits |
| Growing location: | 1900 – 2200 m n.p.m. |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Kurume |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Kwiaty, pomelo, jagody |
| Product type: | Coffee |
| EAN: | 5904915782523 |
| Index: | 2101014987 |
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, pomelo and blackberries.
Country: Ethiopia
Region: Guji
Farm: Gemechu Shonora
Varietal: Kurume
Processing: Washed
Altitude: 1900 – 2200 m a.s.l.
ABOUT THE COFFEE
We’re welcoming spring with open arms and a brand new Ethiopia Gemechu Shonora tucked under one of them. Just like crocuses pushing through the ground, this spring coffee comes with some lovely florals of its own.
It’s a floral and properly complex cup. Fresh like pomelo, and sweet like a handful of freshly picked berries. A classic washed process, the traditional Kurume variety typical for the region, and a profile like a forest glade in bloom.
Credit goes to the producer, Gemechu Shonora. This is the second harvest in a row we’ve featured on the menu, and once again it’s hard not to be impressed. Safe to say, not the last.
Hand-picked cherries, flotation, depulping, then wet fermentation for 24–36 hours. After washing, the coffee moves to raised beds where it dries for around two weeks. A short rest in the warehouse follows, and only then does it head to Addis. Clean and straightforward, exactly how we like our washed Ethiopias.
That’s our version of spring, sealed in a colourful bag. The crocuses are only just coming up, and this Ethiopia is already sitting proudly on the counter, waiting to be brewed.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Gemechu Shonora |
| Flavour notes: | floral, forest fruits, tropical fruits |
| Growing location: | 1900 – 2200 m n.p.m. |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Kurume |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Kwiaty, pomelo, jagody |
| Product type: | Coffee |
| EAN: | 5904915782523 |
| Index: | 2101014987 |