Audun Coffee - Rwanda Gitesi Anaerobic Natural Filter 250 g
Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of raspberries and sweet chocolate.
Country: Rwanda
Farm: Gitesi farmers
Producer: Aime Gahizi
Processing: Anaerobic natural
Varietal: Red Bourbon
Altitude: 1800 m a.s.l.
Manufacturer: | Audun Coffee |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Farm: | Gitesi farmers |
Flavour notes: | chocolate, red fruits, sweet |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic natural |
Tasting notes: | Słodki, malinowy, czekoladowy |
Product type: | Coffee |
Index: | 2101014144 |
Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of raspberries and sweet chocolate.
Country: Rwanda
Farm: Gitesi farmers
Producer: Aime Gahizi
Processing: Anaerobic natural
Varietal: Red Bourbon
Altitude: 1800 m a.s.l.
Manufacturer: | Audun Coffee |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Farm: | Gitesi farmers |
Flavour notes: | chocolate, red fruits, sweet |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Anaerobic natural |
Tasting notes: | Słodki, malinowy, czekoladowy |
Product type: | Coffee |
Index: | 2101014144 |