Whole-bean specialty coffee from Burundi, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of raisins, chocolate, and black tea.
Country: Burundi
Farm: Gisoko farmers
Processing: Washed
Manufacturer: | AUDUN |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Burundi |
Coffee bean origin: | Burundii |
Country of roasting: | Poland |
Farm: | Gisoko farmers |
Flavour notes: | chocolate, sweet, tea |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Rodzynki, czekolada, czarna herbata |
Product type: | Coffee |
Index: | 2101013880 |
Whole-bean specialty coffee from Burundi, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of raisins, chocolate, and black tea.
Country: Burundi
Farm: Gisoko farmers
Processing: Washed
Manufacturer: | AUDUN |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Burundi |
Coffee bean origin: | Burundii |
Country of roasting: | Poland |
Farm: | Gisoko farmers |
Flavour notes: | chocolate, sweet, tea |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Rodzynki, czekolada, czarna herbata |
Product type: | Coffee |
Index: | 2101013880 |