DAK Coffee Roasters - Colombia Yuzu Crew Natural Cold Press Filter 125g
Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yuzu, lemongrass, raspberry, and orange blossom.
Country: Colombia
Region: Risaralda
Farm: Finca La Riviera
Varietal: Sudan Rume
Processing: Natural Cold Press
Altitude: 1800 m a.s.l.
The cherries undergo an initial fermentation process where the temperature is allowed to rise to 40-45°C over 2-3 days. Once fermentation is complete, the cherries are transferred from the GrainPro bags to tanks for the next fermentation stage. During the second fermentation, the cherries are submerged in water kept between 0-8°C and undergo a controlled cold press fermentation for up to four days. This step maximizes the potential of the coffee beans. After fermentation, the cherries are moved to parabolic, open, and ventilated African beds for drying.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Netherlands |
| Farm: | Finca La Riviera |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Risaralda |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Sudan Rume |
| Coffee form: | Whole Bean |
| Processing: | Natural Cold Press |
| Tasting notes: | yuzu, trawa cytrynowa, maliny, kwiat pomarańczy |
| Product type: | Coffee |
| Index: | 2101012524 |
Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yuzu, lemongrass, raspberry, and orange blossom.
Country: Colombia
Region: Risaralda
Farm: Finca La Riviera
Varietal: Sudan Rume
Processing: Natural Cold Press
Altitude: 1800 m a.s.l.
The cherries undergo an initial fermentation process where the temperature is allowed to rise to 40-45°C over 2-3 days. Once fermentation is complete, the cherries are transferred from the GrainPro bags to tanks for the next fermentation stage. During the second fermentation, the cherries are submerged in water kept between 0-8°C and undergo a controlled cold press fermentation for up to four days. This step maximizes the potential of the coffee beans. After fermentation, the cherries are moved to parabolic, open, and ventilated African beds for drying.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Netherlands |
| Farm: | Finca La Riviera |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Risaralda |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Sudan Rume |
| Coffee form: | Whole Bean |
| Processing: | Natural Cold Press |
| Tasting notes: | yuzu, trawa cytrynowa, maliny, kwiat pomarańczy |
| Product type: | Coffee |
| Index: | 2101012524 |