Audun Coffee - Rwanda Gitesi Natural Filter 250g
Roasting date: 23.04.2024
(TAX included)
Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can expect hints of strawberry jam and berries.
Country: Rwanda
Region: Western Province
Altitude: 1750 - 1800 m a.s.l.
Cupping score: 86.5 / 100 points
Processing: Natural
Variety: Red Bourbon
Farm: Gitesi farmers
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Farm: | Gitesi farmers |
| Flavour notes: | forest fruits, sweet |
| Growing region: | Western Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Dżem truskawkowy, jagody leśne |
| Product type: | Coffee |
| Index: | 2101012009 |
Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can expect hints of strawberry jam and berries.
Country: Rwanda
Region: Western Province
Altitude: 1750 - 1800 m a.s.l.
Cupping score: 86.5 / 100 points
Processing: Natural
Variety: Red Bourbon
Farm: Gitesi farmers
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Farm: | Gitesi farmers |
| Flavour notes: | forest fruits, sweet |
| Growing region: | Western Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Dżem truskawkowy, jagody leśne |
| Product type: | Coffee |
| Index: | 2101012009 |