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The new Espresso of the Month is here! Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple.

Country: Costa Rica
Region: Los Santos
Farm: Cerro Aserri
Producer: Paul Cascante Uren
Varietal: Caturra, Catuai
Processing: Natural
Altitude: 1500 - 1600 m a.s.l.
Cupping score: 88 / 100 pts
 
 
                                                                                                                                                                              
 
Coffee of the month

Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.

The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Brand: Bracia Ziółkowscy
Package: 250 g
Country of origin: Costa Rica
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Natural
Roast level: medium
Brewing method: Espresso
Manufacturer's name and address: Bracia Ziółkowscy – Palarnia Kawy spółka jawna, ul. Łąkowa 1, 26-804 Stromiec Polska/Poland
Index: 2101030911
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