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Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red orange, mango, and caramel.
 
Country: Costa Rica
Region: Los Santos, Tablon Del Guarco
Processing: Carbonic Maceration
Varietal: Catuai

 
Brand: Coffeelab
Package: 200 g
Country of origin: Costa Rica
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Carbonic Maceration
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: Coffeelab Monika Pisańska-Gawryś, Piotr Gawryś, Tomasz Wagner 03-980 Warszawa, ul. T. Rechniewskiego 11/90
Index: 2101011900
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