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Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of peach, fudge, and flowers.

Country: Ethiopia
Region: Yirgacheffe
Processing: Natural*
Varietal: Mixed Heirloom


*Due to a manufacturer's error, some labels may contain incorrect information regarding the coffee processing method and flavour profile. The data provided in the above description is accurate.
Brand: The Barn
Induction: No
Package: 1 kg
Country of origin: Ethiopia
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Natural
Roast level: medium
Brewing method: Espresso
Manufacturer's name and address: THE BARN GmbH Schoenhauser Allee 8 10119 Berlin, Germany / Niemcy
Index: 2101030907
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