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Specialty whole-bean coffee from Burma, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of vanilla and red fruit.

Country: Burma
Region: Pinlaung
Producer: Behind The Leaf
Processing: Natural
Varietal: Mixed
Altitude: 1400 - 1500 m a.s.l.
Brand: The Barn
Package: 250 g
Country of origin: Myanmar
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Natural
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: THE BARN GmbH Schoenhauser Allee 8 10119 Berlin, Germany / Niemcy
Index: 2101011860
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