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Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is reminiscent of deep toffee sweetness and fresh notes of mandarin.

Country: Costa Rica
Region: Tarrazu
Producer: The Umana Family
Processing: Honey
Varietal: Catuai
Altitude: 1900 m n.p.m.
Brand: La Cabra
Package: 250 g
Country of origin: Costa Rica
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Honey
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: La Cabra Coffee Roasters Graven 20 8000 Aarhus, Denmark / Dania
Index: 2101020225
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