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Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is fruity and acidic.

Country: Costa Rica
Region: West Valley
Producer: Allan Oviedo
Processing: Washed
Varietal: SL28
Altitude: 1600 m a.s.l.
Brand: La Cabra
Country of origin: Costa Rica
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: medium
Brewing method: Pour over and espresso
Manufacturer's name and address: La Cabra Coffee Roasters Graven 20 8000 Aarhus, Denmark / Dania
Index: 2101020222
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