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Brown House & Tea Darjeeling Black Tea black loose tea from the first harvest. This tea from the legendary Darjeeling region of India comes from the spring, 1st harvest (first flush). The young leaves have a delicate, slightly floral flavor, devoid of bitterness. The leaves contain a lot of polyphenols and vitamin C.
Brewing method:
hot brewing method:
standard / gongfu cha
tea - 2 g / 4 g
temperature - 90°C / 90°C
water - 200 ml / 100 ml
time - 2-3 min / 10 sec. (consecutive brewing + 5 sec.)

cold brewing method:
tea: 5-6 g
water: zimna
time: 15 min
mug size: 200 ml

Harvest: march (first flush)
Leaf: FTGFOP FF (leaves and golden tips/buds)
Cultivar: chinese
Cultivation altitude: 1800m
Origin: Darjeeling/India.
Production: fermentation 90%

Ingredients: black tea*(100%).
*from organic cultivation
Brand: Brown House & Tea
Tea type: black
Loose tea / Tea bags: loose
Package: 50 g
Manufacturer's name and address: Brown House & Tea Katarzyna Ogrodzińska-Skałba, Walbrzyska 2/1, Świdnica 58-100, Polska / Poland
EAN: 590423882918
Index: 2202000091
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