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Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is reminiscent of creamy milk chocolate, walnut and sweet strawberry jam.

Country: Brazil
Region: Chapada de Minas
Producer: Lucas Alves de Oliveira
Processing: Natural
Varietal: Catuai
Altitude: 850 m a.s.l.
Brand: La Cabra
Package: 250 g
Country of origin: Brasil
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Natural
Roast level: medium
Brewing method: Pour over and espresso
Index: 2101020203
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