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Whole-bean specialty coffee from Honduras, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect the aroma of nuts, milk chocolate, and raisins, with flavour notes of sweet white wine, golden jumbo raisins, and rum.

Country: Honduras
Region: Chinacla, La Paz
Farm: Finca el Puente
Producer: Marysabel Caballero and Moises Herrera
Processing: Natural Anaerobic
Varietal: Java
Altitude: 1500 - 1680 m a.s.l.
Cupping score: 87.5 / 100 pts
Brand: KYOTO
Package: 250 g
Country of origin: Honduras
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Natural
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: KYOTO Coffee Sp. z o.o. ul. Tęczowa 83x/1 53-601 Wrocław Polska / Poland
Index: 2101010503
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