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3fe

3fe

3fe (Third Floor Espresso) is a brand started by Colin Harmon - 4 time Irish Barista Champion. His long experience has made him a good name in the world of speciality coffee. The whole project is much mora than just a speciality coffee roastery - Colin also runs a cafe, conducts trainings, and is an author of a book.

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chocolate
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250 g

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100% Arabica

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1 - 5 of 5 available products

3fe - Colombia La Serrania Decaf Omniroast 250g

Manufacturer: 3FE

Roasting date: 22.05.2024

Decaf specialty coffee from Colombia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of dark chocolate and lime marmalade.Country: ColombiaRegion: HuilaProcess: WashedAltitude: 1500 - 1750 m a. s. l.Varietal: Caturra, Colombia, Castillo

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3fe - Malarkey Blend Omniroast 250g

Manufacturer: 3FE

Roasting date: 22.05.2024

Whole-bean specialty coffee from Kenya, Ethiopia, and El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of fruits.Country: Kenya / Ethiopia / El SalvadorFarm: Mandela / Sharro / Las BrumasVarietal: SL28, SL34, PacamaraProcessing: Washed / Natural

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3fe - Momentum Blend Espresso 250g

Manufacturer: 3FE

Roasting date: 22.05.2024

Specialty coffee blend roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect especially for espresso. You can expect a lot of chocolaty and nutty sweetness, with a creamy body.The blend consists of 3 types of coffees:- 50% Honduras - Cerro Azul: Washed, Red Catuai- 30% Guatemala - Calahuar Altares: Washed, Caturra- 20% El Salvador - Alaska: Natural, Red Bourbon.

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I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

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3fe - Rwanda Dukundekawa Honey Omniroast 250g

Manufacturer: 3FE

Roasting date: 23.05.2024

Whole-bean specialty coffee from Rwanda, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of black currant, acacia honey, and Earl Grey.Country: RwandaFarm: Dukunde kawa MusasaAltitude: 1800 - 2100 m a.s.l.Varietal: BourbonProcessing: Honey

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3fe - Thailand Wiang Pa Pao Washed Omniroast 250g

Manufacturer: 3FE

Roasting date: 23.05.2024

Whole-bean specialty coffee from Thailand, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of pear, milk chocolate, and vanilla.Country: ThailandProducer: Jane KittirattanapaiboonFarm: Wiang Pa PaoAltitude: 1250 - 1400 m a.s.l.Varietal: Catuai, Typica, Chiang MaiProcessing: Washed

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