Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry and blackberry, with floral aroma.
Country: Honduras
Region: El Cedral, Santa Barbara
Varietal: Pacas
Processing: Anaerobic Natural
Altitude: 1620 m a.s.l.
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Country of roasting: | Poland |
| Flavour notes: | floral, forest fruits, red fruits |
| Growing location: | 1620 m.n.p.m |
| Growing region: | El cedral, Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Pacas |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | truskawka, jeżyna, kwiatowy |
| Product type: | Coffee |
| Index: | 2101010256 |
Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry and blackberry, with floral aroma.
Country: Honduras
Region: El Cedral, Santa Barbara
Varietal: Pacas
Processing: Anaerobic Natural
Altitude: 1620 m a.s.l.
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Country of roasting: | Poland |
| Flavour notes: | floral, forest fruits, red fruits |
| Growing location: | 1620 m.n.p.m |
| Growing region: | El cedral, Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Pacas |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | truskawka, jeżyna, kwiatowy |
| Product type: | Coffee |
| Index: | 2101010256 |