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La Cabra coffee
Danish roastery based in Aarhus. Among their coffees, you can find only speciality, lightly roasted beans, for filter brewing methods and espresso. Apart from a roastery, the owners run two cafes, where they can share their passion directly with their guests.
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La Cabra - Ethiopia Danche Washed Steeped - 6 Bags
La Cabra - Ethiopia Danche Washed Steeped - 6 Bags

Manufacturer: LA CABRA

Individually dosed, ground, and sealed in ready-to-brew bags, maintaining the clear aromatic character of freshly ground coffee. Danche has a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus.Just add filtered water to enjoy one of our picks of the season. These Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.The package contains 6 bags. Each bag contains 15g of coffee.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: Heirloom
La Cabra - Costa Rica Altos Obata Natural Omniroast 250g
La Cabra - Costa Rica Altos Obata Natural Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 03.03.2025

Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of ripe citrus and caramel.Country: Costa RicaRegion: TarrazuProcessing: NaturalVarietal: ObataAltitude: 1800 m a.s.l.
La Cabra - Ethiopia Danche Natural Steeped - 6 Bags
La Cabra - Ethiopia Danche Natural Steeped - 6 Bags

Manufacturer: LA CABRA

Individually dosed, ground, and sealed in ready-to-brew bags, maintaining the clear aromatic character of freshly ground coffee. In this coffee ripe strawberry and milk chocolate underpin aromatic top notes of bergamot.Just add filtered water to enjoy one of our picks of the season. These Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.The package contains 6 bags. Each bag contains 15g of coffee.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: Heirloom
La Cabra - Burundi Bumba Natural Omniroast 250g
La Cabra - Burundi Bumba Natural Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 03.03.2025

Whole-bean specialty coffee from Burundi, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of stewed berries and a soft, jam-like sweetness.Country: BurundiRegion: KayanzaProcessing: NaturalVarietal: BourbonAltitude: 1900 m a.s.l.
La Cabra - Costa Rica West Valley Don Joel Honey Omniroast 250g
La Cabra - Costa Rica West Valley Don Joel Honey Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 04.03.2025

Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of crisp red berries and a molasses sweetness.Country: Costa RicaRegion: West ValleyProcess: HoneyVarietal: SL28Altitude: 1600 m a.s.l.
La Cabra - Burundi Gitwe Washed Omniroast 250g
La Cabra - Burundi Gitwe Washed Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 03.03.2025

Whole-bean specialty coffee from Burundi, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of crisp currants and rooibos.Country: BurundiRegion: KayanzaProcessing: WashedVarietal: BourbonAltitude: 2000 m a.s.l.
La Cabra - Brazil Jacinto Natural Omniroast 250g
La Cabra - Brazil Jacinto Natural Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 10.01.2025

Whole-bean specialty coffee from Brazil, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of cocoa, hazelnuts, and apple notes.Country: BrazilRegion: Alta MogianaFarm: Ana Laura JacintoProcessing: NaturalVarietal: CatuaiAltitude: 1280 m a.s.l.

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La Cabra - Costa Rica Altos Natural Omniroast 250g
La Cabra - Costa Rica Altos Natural Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 13.01.2025

Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of blueberries, milk chocolate, and hazelnut.Country: Costa RicaRegion: TarrazuProducer: Mauricio VindasProcess: NaturalVariety: CatuaiAltitude: 1800 m a. s. l.

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La Cabra - Costa Rica Salazar Typica Honey Omniroast 200g
La Cabra - Costa Rica Salazar Typica Honey Omniroast 200g

Manufacturer: LA CABRA

Roasting date: 13.01.2025

Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of flowers notes.Country: Costa RicaProcessing: HoneyVarietal: Typica

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La Cabra - Costa Rica Tarrazu Altos Washed Omniroast 250g
La Cabra - Costa Rica Tarrazu Altos Washed Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 13.01.2025

Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of berries and black tea notes.Country: Costa RicaRegion: TarrazuFarm: Mauricio VindasProcessing: WashedVarietal: CatuaiAltitude: 1800 m a.s.l.

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La Cabra - El Salvador Finca Santa Rosa Honey Omniroast 250g
La Cabra - El Salvador Finca Santa Rosa Honey Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 13.01.2025

Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of orange notes.Country: El SalvadorRegion: ChalatenangoProducer: Raul RiveraProcessing: HoneyVarietal: PacamaraAltitude: 1550 m a.s.l.

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La Cabra - El Salvador Finca Santa Rosa Washed Omniroast 250g
La Cabra - El Salvador Finca Santa Rosa Washed Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 13.01.2025

Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of orange and milk chocolate notes.Country: El SalvadorProducer: Raul RiveraProcessing: WashedVarietal: PacamaraAltitude: 1550 m a.s.l.

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La Cabra - El Salvador La Divina Providencia SL 28 Natural Omniroast 250g
La Cabra - El Salvador La Divina Providencia SL 28 Natural Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 13.01.2025

Whole-bean specialty coffee from El Salvador, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of vanilla, berries, brown sugar, and tropical fruits notes.Country: El SalvadorRegion: Santa AnaProcessing: NaturalVarietal: SL28Altitude: 1700 m a.s.l.

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New
La Cabra - Ethiopia Danche Natural Steeped - 1 Bag
La Cabra - Ethiopia Danche Natural Steeped - 1 Bag

Manufacturer: LA CABRA

Individually dosed, ground, and sealed in ready-to-brew bags, maintaining the clear aromatic character of freshly ground coffee. In this coffee ripe strawberry and milk chocolate underpin aromatic top notes of bergamot.Just add filtered water to enjoy one of our picks of the season. These Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.Each bag contains 15g of coffee.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: Heirloom

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New
La Cabra - Ethiopia Danche Washed Steeped - 1 Bag
La Cabra - Ethiopia Danche Washed Steeped - 1 Bag

Manufacturer: LA CABRA

Individually dosed, ground, and sealed in ready-to-brew bags, maintaining the clear aromatic character of freshly ground coffee. Danche has a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus.Just add filtered water to enjoy one of our picks of the season. These Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.Each bag contains 15g of coffee.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: Heirloom

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

La Cabra - Ethiopia Sidamo Nansebo Washed Omniroast 250g
La Cabra - Ethiopia Sidamo Nansebo Washed Omniroast 250g

Manufacturer: LA CABRA

Roasting date: 13.01.2025

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is full of ripe stone fruits notes and florals.Country: EthiopiaRegion: SidamoProcessing: WashedVarietal: HeirloomAltitude: 2100 m a.s.l.

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