A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea, berries, and herbs. Country: Ethiopia Region: Tirtira Processing: Natural Varietal:  Heirloom

A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries and black tea. Country: Ethiopia Region: Guji Processing: Natural

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red fruits, gooseberries, caramel, and herbs. Country: Colombia Region: Huila Varietal: Castillo Processing: Washed

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles currant, fudge, and orange. Country: Costa Rica Region: Valle Central, Sabanilla de Alajuela Varietal: SL28 Processing: Natural

Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine. Country: Rwanda Region: Kivu Lake Varietal: Bourbon Processing: Natural Altitude: 1600 - 1900 m a.s.l. Cupping score: 86 / 100 points

A blend of whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, bourbon, chocolate, and spices. Country: Indonesia Region: Weninggalih Processing: Natural Producer: Wildan Mustofa and Atieq Mustikaningtyas Varietal: Sigarar Utang, Andung Sari Altitude: 1400 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, hard candy, and cocoa. Country: Colombia Region: Quindio Varietal: Castillo Processing: Honey

A blend of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel. Country: Brazil Region: Mogiana Varietal: Catuai, Yellow Catuai Processing: Natural Altitude: 900 - 950 m a.s.l. Cupping score: 83.5 / 100 points

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel. Country: Brazil Region: Mogiana Farm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%) Varietal: Arabika Processing: Natural Altitude: 900 - 950 m a.s.l. Cupping score: 83.5 / 100 pts

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries. Country: Ethiopia Region: Guji Processing: Natural

A blend of whole-bean specialty coffee from Peru, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, caramel, adn red fruits. Country: Peru Region: Cajamarca, San Ignacio Processing: Washed Varietal: Mixed

A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, black tea, and vanilla. Country: Ethiopia Region: Guji Processing: Washed Varietal: 74110, 74112, Heirloom

Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles currant, raspberry, and caramel. Country: Kenya Region: Kirinyaga Varietal: SL 28, SL 34, Ruiru 11, Batian Processing: Washed

A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine. Country: Rwanda Region: Kivu Lake Varietal: Bourbon Processing: Natural Altitude: 1600 - 1900 m a.s.l.

A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine. Country: Rwanda Region: Kivu Lake Varietal: Bourbon Processing: Natural Altitude: 1600 - 1900 m a.s.l.