The new Espresso of the Month is here! Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts                                                                                                                                                                                      Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

The new Espresso of the Month is here! Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan, dried fruit, and baked apple. Country: Costa Rica Region: Los Santos Farm: Cerro Aserri Producer: Paul Cascante Uren Varietal: Caturra, Catuai Processing: Natural Altitude: 1500 - 1600 m a.s.l. Cupping score: 88 / 100 pts                                                                                                                                                                                      Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts. Country: Brazil (70%) / India (30%)

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots.  Country: Ethiopia Region: Guji Varietal: Heirloom Processing: Natural Altitude: 1950 - 2250 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and sugarcane. Country: Brazil Region: Cerrdo, Chapado de Ferro Varietal: Mundo Novo, Paraiso MG Processing: Natural Cupping score: 82 / 100 pts

A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts. Country: Brazil (70%) / India (30%)

Whole-bean specialty coffee from Guatemala, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, and red fruits. Country: Guatemala Region: department of Baja Verapaz Varietal: Caturra, Catuai Processing: Washed Cupping score: 84,25 / 100 pts Altitude: 1300 m a.s.l.

A medium roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots. Country: Colombia, Costa Rica, Brazil

A medium roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots. Country: Colombia, Costa Rica, Brazil

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and sugarcane. Country: Brazil Region: Cerrdo, Chapado de Ferro Varietal: Mundo Novo, Paraiso MG Processing: Natural Cupping score: 82 / 100 pts