YOCO - Colombia Banana Anaerobic Drip Bag - 1 sachet 12g
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Inside this package, you’ll find coffee from Columbia. Its flavor profile features notes of banana, vanillia, oat cookie, raspberry.
Country: Colombia
Region: Quindio
Varietal: Castillo
Processing: anaerobic, 72 hours with the addition of banana
Altitude: 1450 - 1500 m a.s.l.
Cupping score: 87,5 / 100 points
How to brew:
Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | saszetka |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, spices, sweet |
| Growing location: | 1450-1500 |
| Growing region: | Quindio |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Castillo |
| Packaging: | 12 g |
| Coffee form: | Sachets |
| Processing: | Anaerobic 72h |
| Tasting notes: | banan, wanilia, ciasteczko owsiane, malina, more |
| Product type: | Coffee |
| Index: | 2101014535 |
| Expiration date: | 01.11.2027 |
Inside this package, you’ll find coffee from Columbia. Its flavor profile features notes of banana, vanillia, oat cookie, raspberry.
Country: Colombia
Region: Quindio
Varietal: Castillo
Processing: anaerobic, 72 hours with the addition of banana
Altitude: 1450 - 1500 m a.s.l.
Cupping score: 87,5 / 100 points
How to brew:
Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | saszetka |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, spices, sweet |
| Growing location: | 1450-1500 |
| Growing region: | Quindio |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Castillo |
| Packaging: | 12 g |
| Coffee form: | Sachets |
| Processing: | Anaerobic 72h |
| Tasting notes: | banan, wanilia, ciasteczko owsiane, malina, more |
| Product type: | Coffee |
| Index: | 2101014535 |
| Expiration date: | 01.11.2027 |