Trigger - Limited Colombia Bourbon Aji Washed Anaerobic Filter 250 g
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A whole-bean specialty coffee from Colombia roasted by Trigger. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, watermelon and flowers.
Country: Colombia
Region: Huila
Farm: El Divisio
Processing: Washed Anaerobic
Altitude: 1780 m a.s.l.
Cupping score: 89 / 100
Variety: Bourbon Aji
ABOUT THE COFFEE
El Diviso is Nestor Lasso's farm, one of the most progressive in Colombia when it comes to working with fermentation. This lot is an example of a modern approach to the process. Oxidation, anaerobic fermentation, thermal shock – everything is done consciously to build intensity without losing control. In the cup, it is much more expressive than in the Geisha. Tangerine, tropical notes, and a slightly winey character.
ROASTER'S OPINION
More dynamics, more layers, yet still clean. This is a competition-grade coffee, but in a different style – more "new school."
RECIPE V60
- water temperature: 93°C,
- 300g water,
- 21g coffee,
- grind size 7 (Fellow Ode II).
1. Bloom 75g water: 0-0:10,
2. 150g water pour: 0:30-0:40,
3. 225g water pour: 1:00-1:10,
4. 300g water pour: 1:30-1:40.
Total drawdown should finish around 2:10 - 2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 89 |
| Country of roasting: | Poland |
| Farm: | El Divisio |
| Flavour notes: | floral, tropical fruits |
| Growing location: | 1780 |
| Growing region: | Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon Aji |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic washed |
| Tasting notes: | Liczi, arbuz, róża |
| Product type: | Coffee |
| Index: | 2101015051 |
A whole-bean specialty coffee from Colombia roasted by Trigger. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, watermelon and flowers.
Country: Colombia
Region: Huila
Farm: El Divisio
Processing: Washed Anaerobic
Altitude: 1780 m a.s.l.
Cupping score: 89 / 100
Variety: Bourbon Aji
ABOUT THE COFFEE
El Diviso is Nestor Lasso's farm, one of the most progressive in Colombia when it comes to working with fermentation. This lot is an example of a modern approach to the process. Oxidation, anaerobic fermentation, thermal shock – everything is done consciously to build intensity without losing control. In the cup, it is much more expressive than in the Geisha. Tangerine, tropical notes, and a slightly winey character.
ROASTER'S OPINION
More dynamics, more layers, yet still clean. This is a competition-grade coffee, but in a different style – more "new school."
RECIPE V60
- water temperature: 93°C,
- 300g water,
- 21g coffee,
- grind size 7 (Fellow Ode II).
1. Bloom 75g water: 0-0:10,
2. 150g water pour: 0:30-0:40,
3. 225g water pour: 1:00-1:10,
4. 300g water pour: 1:30-1:40.
Total drawdown should finish around 2:10 - 2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 89 |
| Country of roasting: | Poland |
| Farm: | El Divisio |
| Flavour notes: | floral, tropical fruits |
| Growing location: | 1780 |
| Growing region: | Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon Aji |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic washed |
| Tasting notes: | Liczi, arbuz, róża |
| Product type: | Coffee |
| Index: | 2101015051 |