Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of mango and red grape.
Country: Costa Rica
Region: Tarrazu
Farm: La Bandera
Processing: Natural
Varietal: Typica
Altitude: 1950 m a.s.l.
Cupping score: 88 / 100 points
THE CUP
The Typica varietal is known for its superb flavour when grown at high altitude. This naturally processed lot is full of plush sweetness, with notes of mango, nectarine, and caramelised citrus. Fresh, red grape acidity completes the complex profile.
ABOUT THE FARM
After completing his studies, Diego Hidalgo lived in the USA for more than 14 years. Together with his wife and children, they then decided to invest a large part of their savings to buy La Bandera. La Bandera is located close to the Cerro de la Muerte, which is one of the highest peaks in Costa Rica. Cool winds that blow from the mountain produce a unique microclimate that is perfect for coffee. The farm covers more than 100,000 square metres and has a wide variety of microlots and varieties.
THE PROCESS
Diego is passionate about processing, choosing to fully dry his coffees under sun. Natural processing requires a high level of care to ensure an even cup profile, but the results are well worth the effort. This lot was dried on raised beds at the mill, developing its complex profile.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 88 |
| Country of roasting: | Germany |
| Farm: | La Bandera |
| Flavour notes: | red fruits, tropical fruits, yellow fruits |
| Growing location: | 1950 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Mango, czerwone winogrona |
| Product type: | Coffee |
| EAN: | 7440001001942 |
| Index: | 2101014177 |
Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of mango and red grape.
Country: Costa Rica
Region: Tarrazu
Farm: La Bandera
Processing: Natural
Varietal: Typica
Altitude: 1950 m a.s.l.
Cupping score: 88 / 100 points
THE CUP
The Typica varietal is known for its superb flavour when grown at high altitude. This naturally processed lot is full of plush sweetness, with notes of mango, nectarine, and caramelised citrus. Fresh, red grape acidity completes the complex profile.
ABOUT THE FARM
After completing his studies, Diego Hidalgo lived in the USA for more than 14 years. Together with his wife and children, they then decided to invest a large part of their savings to buy La Bandera. La Bandera is located close to the Cerro de la Muerte, which is one of the highest peaks in Costa Rica. Cool winds that blow from the mountain produce a unique microclimate that is perfect for coffee. The farm covers more than 100,000 square metres and has a wide variety of microlots and varieties.
THE PROCESS
Diego is passionate about processing, choosing to fully dry his coffees under sun. Natural processing requires a high level of care to ensure an even cup profile, but the results are well worth the effort. This lot was dried on raised beds at the mill, developing its complex profile.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 88 |
| Country of roasting: | Germany |
| Farm: | La Bandera |
| Flavour notes: | red fruits, tropical fruits, yellow fruits |
| Growing location: | 1950 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Mango, czerwone winogrona |
| Product type: | Coffee |
| EAN: | 7440001001942 |
| Index: | 2101014177 |