Nomad Coffee - Costa Rica Totoba Natural Filter 250g
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cheeries, peach and honey.
Country: Costa Rica
Region: Chirripó
Processing: Natural
Varietal: SL28
Altitude: 1950 m a.s.l.
Processing
The natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After harvesting, the cherries are submerged in water to remove any floating fruit, then soaked for 4 hours. They are then slowly dried on raised beds for 35 days in the shade, allowing for controlled fermentation and the development of an exceptional flavor profile.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Spain |
| Flavour notes: | red fruits, sweet, yellow fruits |
| Growing location: | 1950 MASL |
| Growing region: | Chirripo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28 |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | wiśnia, brzoskwinia, miód |
| Product type: | Coffee |
| EAN: | 2101014302 |
| Index: | 2101014302 |
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cheeries, peach and honey.
Country: Costa Rica
Region: Chirripó
Processing: Natural
Varietal: SL28
Altitude: 1950 m a.s.l.
Processing
The natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After harvesting, the cherries are submerged in water to remove any floating fruit, then soaked for 4 hours. They are then slowly dried on raised beds for 35 days in the shade, allowing for controlled fermentation and the development of an exceptional flavor profile.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Spain |
| Flavour notes: | red fruits, sweet, yellow fruits |
| Growing location: | 1950 MASL |
| Growing region: | Chirripo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28 |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | wiśnia, brzoskwinia, miód |
| Product type: | Coffee |
| EAN: | 2101014302 |
| Index: | 2101014302 |