Lacava - Kenya Karimikui Washed Filter 250 g
(TAX included)
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Speciality coffee beans from Kenya roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, raspberry, tea and caramel.
Country: Kenya
Region: Kirinyaga
Farm: Karimikui
Processing: Washed
Varietal: SL-28, SL-34, Baitan
Altitude: 1600–1800 m a.s.l.
Cupping score: 88 / 100
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Karimikui |
| Flavour notes: | forest fruits, red fruits, sweet, tea |
| Growing location: | 1600-1800 m n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34, Baitan |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czerwona porzeczka, malina, herbata, karmel |
| Product type: | Coffee |
| EAN: | 5905215163210 |
| Index: | 2101014951 |
Speciality coffee beans from Kenya roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, raspberry, tea and caramel.
Country: Kenya
Region: Kirinyaga
Farm: Karimikui
Processing: Washed
Varietal: SL-28, SL-34, Baitan
Altitude: 1600–1800 m a.s.l.
Cupping score: 88 / 100
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Karimikui |
| Flavour notes: | forest fruits, red fruits, sweet, tea |
| Growing location: | 1600-1800 m n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34, Baitan |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czerwona porzeczka, malina, herbata, karmel |
| Product type: | Coffee |
| EAN: | 5905215163210 |
| Index: | 2101014951 |