Kaizen - Kenya AA Inoi Ndimi Washed Filter 250 g
Roasting date: 03.02.2026
(TAX included)
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pomegranate, orange, grapefruit.
Country: Kenya
Region: Kirinyaga
Varietal: SL28, SL34, Batian, Ruiru
Processing: Fully Washed
Altitude: 1650 - 1800 m a.s.l.
ABOUT THE FARM
This coffee comes from the Inoi Farmers Cooperative Society, a cooperative bringing together 540 active farmers. The cherries are delivered to the Ndimi processing station, located near the town of Kerugoya in the Kirinyaga region — one of the most highly regarded terroirs in Kenya.
Clay-loam soils, consistent rainfall (approx. 1,400 mm annually), and moderate temperatures (averaging 20.5°C) create ideal conditions for cultivating the SL28, SL34, Batian, and Ruiru 11 varieties.
ABOUT THE PROCESS
The coffee is fully washed. After the cherries are delivered to the station, they are hand-sorted and then fermented overnight. Following washing and grading (P1, P2, P3, and P light), the beans are sun-dried for 10 to 20 days.
Farmers also care for the environment — coffee pulp returns to the farms, where it is mixed with manure and used as natural fertilizer.
Our rice paper packaging perfectly reflects the Kaizen philosophy — continuous improvement in harmony with nature. It is compostable, lined with PLA, and ensures maximum coffee freshness with minimal environmental impact.
Store in a cold and dry space.
| Manufacturer: | KAIZEN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, tropical fruits |
| Growing location: | 1650 - 1800 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Coffee form: | Whole Bean |
| Processing: | Fully washed |
| Tasting notes: | Granat, pomarańcza, grejpfrut |
| Product type: | Coffee |
| Index: | 2101014281 |
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pomegranate, orange, grapefruit.
Country: Kenya
Region: Kirinyaga
Varietal: SL28, SL34, Batian, Ruiru
Processing: Fully Washed
Altitude: 1650 - 1800 m a.s.l.
ABOUT THE FARM
This coffee comes from the Inoi Farmers Cooperative Society, a cooperative bringing together 540 active farmers. The cherries are delivered to the Ndimi processing station, located near the town of Kerugoya in the Kirinyaga region — one of the most highly regarded terroirs in Kenya.
Clay-loam soils, consistent rainfall (approx. 1,400 mm annually), and moderate temperatures (averaging 20.5°C) create ideal conditions for cultivating the SL28, SL34, Batian, and Ruiru 11 varieties.
ABOUT THE PROCESS
The coffee is fully washed. After the cherries are delivered to the station, they are hand-sorted and then fermented overnight. Following washing and grading (P1, P2, P3, and P light), the beans are sun-dried for 10 to 20 days.
Farmers also care for the environment — coffee pulp returns to the farms, where it is mixed with manure and used as natural fertilizer.
Our rice paper packaging perfectly reflects the Kaizen philosophy — continuous improvement in harmony with nature. It is compostable, lined with PLA, and ensures maximum coffee freshness with minimal environmental impact.
Store in a cold and dry space.
| Manufacturer: | KAIZEN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, tropical fruits |
| Growing location: | 1650 - 1800 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Coffee form: | Whole Bean |
| Processing: | Fully washed |
| Tasting notes: | Granat, pomarańcza, grejpfrut |
| Product type: | Coffee |
| Index: | 2101014281 |