Heresy - Peru El Diamante Washed Filter 252 g
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Whole-bean specialty coffee from Peru, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dark bilberry, stone fruits, milk chocolate and flowers.
Origin: Peru
Region: Cajamarca
Farm: El Diamante
Processing: Washed
Altitude: 1700-2000 m a.s.l.
Cupping score: 86 / 100
ABOUT THE FARM AND COFFEE PRODUCER
The El Diamante Cooperative is located in a town of the same name, at high altitudes reaching up to 2000 meters, in the Cajamarca region. It is one of the few areas in the region that is home to protected forests, which host a diverse range of flora and fauna typical of the area. Moreover, there are several water sources in the region that supply much of the nearby city. The lush, natural ecosystem creates excellent conditions for growing coffee trees while also contributing to the fertility and stability of the soil in these lands.
This particular lot is a blend of two botanical varieties from several small producers, who cultivate and process coffee on small, multi-hectare plantations.
ABOUT COFFEE PROCESSING ON THE FARM
The Caturra and Pache varieties are hand-picked and processed at small, producer-owned stations. The beans are separated from the cherries using small, often manual depulpers and then fermented in tanks for about 36 hours. After washing, the beans are dried in specially built wooden structures, covered with tarps to ensure a more controlled process, without direct sunlight exposure.
ROASTER'S OPINION
I first roasted El Diamante around 2016, alongside several other washed microlots from the highlands of this northern part of the country. And I was hooked. A beautifully clean and elegant cup, full of clear notes, distinct fruitiness, and mature, juicy acidity.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | El Diamante |
| Flavour notes: | chocolate, floral, forest fruits |
| Growing location: | 1700-2000 |
| Growing region: | Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | ciemne borówki, owoce pestkowe, mleczna czekolada, kwiaty |
| Product type: | Coffee |
| Index: | 2101014888 |
Whole-bean specialty coffee from Peru, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dark bilberry, stone fruits, milk chocolate and flowers.
Origin: Peru
Region: Cajamarca
Farm: El Diamante
Processing: Washed
Altitude: 1700-2000 m a.s.l.
Cupping score: 86 / 100
ABOUT THE FARM AND COFFEE PRODUCER
The El Diamante Cooperative is located in a town of the same name, at high altitudes reaching up to 2000 meters, in the Cajamarca region. It is one of the few areas in the region that is home to protected forests, which host a diverse range of flora and fauna typical of the area. Moreover, there are several water sources in the region that supply much of the nearby city. The lush, natural ecosystem creates excellent conditions for growing coffee trees while also contributing to the fertility and stability of the soil in these lands.
This particular lot is a blend of two botanical varieties from several small producers, who cultivate and process coffee on small, multi-hectare plantations.
ABOUT COFFEE PROCESSING ON THE FARM
The Caturra and Pache varieties are hand-picked and processed at small, producer-owned stations. The beans are separated from the cherries using small, often manual depulpers and then fermented in tanks for about 36 hours. After washing, the beans are dried in specially built wooden structures, covered with tarps to ensure a more controlled process, without direct sunlight exposure.
ROASTER'S OPINION
I first roasted El Diamante around 2016, alongside several other washed microlots from the highlands of this northern part of the country. And I was hooked. A beautifully clean and elegant cup, full of clear notes, distinct fruitiness, and mature, juicy acidity.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | El Diamante |
| Flavour notes: | chocolate, floral, forest fruits |
| Growing location: | 1700-2000 |
| Growing region: | Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | ciemne borówki, owoce pestkowe, mleczna czekolada, kwiaty |
| Product type: | Coffee |
| Index: | 2101014888 |