HAYB - Rwanda Mahembe Honey Espresso 250 g
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Whole-bean specialty coffee from Rwanda roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of caramel, plum jam and blueberries.
Origin: Rwanda
Region: Western Province
Variety: Red Bourbon
Processing: Honey
Altitude: 1700-1900 m a.s.l.
Cupping score: 86 / 100
ABOUT THE FARM - from the producer
Small doesn't mean worse. We have been buying coffee from Willy, via the importer 1000 Hills, since the very beginning of HAYB. When Willy let us know last year that he was having trouble with his cherry size sorting machine and his lot contained various screen sizes, we only asked one thing: "Willy, we understand, but how’s the flavor?". We were assured that on-site, the coffee tastes the same as every year – everything is in its place. We ordered samples and decided on this lot, even though the beans vary significantly in size. Because flavor comes first, right?
If we had decided not to take this batch, the farm would have had to sell the goods on the local market for much less money or somehow sort it again – sending only the larger beans to Europe and leaving the "little ones" in Rwanda. The result would be the same: less money for the Mahembe farm. I’m glad we have this coffee because it’s a perfect example of what I like most about coffee – flavor first.
I love drinking coffees when someone treats me, or blind at a cupping table. In such a cupping, this coffee easily eats the competition for breakfast. So, do you still think size matters?
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, sweet, yellow fruits |
| Growing location: | 1700-1900 |
| Growing region: | Western Province |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Karmel, dżem śliwkowy, jagody |
| Product type: | Coffee |
| EAN: | 5904844575098 |
| Index: | 2101015004 |
Whole-bean specialty coffee from Rwanda roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of caramel, plum jam and blueberries.
Origin: Rwanda
Region: Western Province
Variety: Red Bourbon
Processing: Honey
Altitude: 1700-1900 m a.s.l.
Cupping score: 86 / 100
ABOUT THE FARM - from the producer
Small doesn't mean worse. We have been buying coffee from Willy, via the importer 1000 Hills, since the very beginning of HAYB. When Willy let us know last year that he was having trouble with his cherry size sorting machine and his lot contained various screen sizes, we only asked one thing: "Willy, we understand, but how’s the flavor?". We were assured that on-site, the coffee tastes the same as every year – everything is in its place. We ordered samples and decided on this lot, even though the beans vary significantly in size. Because flavor comes first, right?
If we had decided not to take this batch, the farm would have had to sell the goods on the local market for much less money or somehow sort it again – sending only the larger beans to Europe and leaving the "little ones" in Rwanda. The result would be the same: less money for the Mahembe farm. I’m glad we have this coffee because it’s a perfect example of what I like most about coffee – flavor first.
I love drinking coffees when someone treats me, or blind at a cupping table. In such a cupping, this coffee easily eats the competition for breakfast. So, do you still think size matters?
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, sweet, yellow fruits |
| Growing location: | 1700-1900 |
| Growing region: | Western Province |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Karmel, dżem śliwkowy, jagody |
| Product type: | Coffee |
| EAN: | 5904844575098 |
| Index: | 2101015004 |