Specialty-grade whole-bean coffee from Colombia, roasted at the HAYB roastery in Warsaw.
Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.
In its flavour profile you’ll find notes of tropical fruits, grape, and wine.
Country of origin: Colombia
Region: Caldas
Farm: El Vegel / Jardines Chambaku
Processing method: Natural
Variety: Caturra
Altitude: 1800 m a.s.l.
Cupping score: 88 / 100
ABOUT THE COFFEE
Bubblegum!
“Bubble gum” is the original name of this lot, given by the farmers — Elias and Shady Bayter from Colombia.
I once had the chance to ask them why they name their coffees this way and whether it means most of their coffees are co-fermented. They replied: absolutely not! They name their lots because the flavours often take them back to childhood memories and remind them of familiar tastes.
This time the coffee was so fruity that the brothers agreed it tasted just like bubble gum. Extremely juicy, very sweet, tropical. And it’s a classic natural — no additives, just hard work!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | El Vegel / Jardines Chambaku |
| Flavour notes: | liquor, tropical fruits |
| Growing location: | 1800 |
| Growing region: | Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | owoce tropikalne, winogrona, wino |
| Product type: | Coffee |
| EAN: | k5904844574619 |
| Index: | 2101014420 |
Specialty-grade whole-bean coffee from Colombia, roasted at the HAYB roastery in Warsaw.
Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.
In its flavour profile you’ll find notes of tropical fruits, grape, and wine.
Country of origin: Colombia
Region: Caldas
Farm: El Vegel / Jardines Chambaku
Processing method: Natural
Variety: Caturra
Altitude: 1800 m a.s.l.
Cupping score: 88 / 100
ABOUT THE COFFEE
Bubblegum!
“Bubble gum” is the original name of this lot, given by the farmers — Elias and Shady Bayter from Colombia.
I once had the chance to ask them why they name their coffees this way and whether it means most of their coffees are co-fermented. They replied: absolutely not! They name their lots because the flavours often take them back to childhood memories and remind them of familiar tastes.
This time the coffee was so fruity that the brothers agreed it tasted just like bubble gum. Extremely juicy, very sweet, tropical. And it’s a classic natural — no additives, just hard work!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | El Vegel / Jardines Chambaku |
| Flavour notes: | liquor, tropical fruits |
| Growing location: | 1800 |
| Growing region: | Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | owoce tropikalne, winogrona, wino |
| Product type: | Coffee |
| EAN: | k5904844574619 |
| Index: | 2101014420 |